ok, maybe pie princess or...pie peasant? so i'm not that experienced in the pie making world, but i'm working towards a serious title. i decided to make a pecan brownie pie for tomorrow's festivities. i'm more of a fruit pie gal myself, but pecan pie is a little easier. {plus, i didn't have apples for an apple pie, and only adrenaline junkies go grocery shopping on thanksgiving eve.} the last pecan pie i made didn't have corn syrup and it tasted delicious. this recipe, however, called for ol' karo corn syrup. whoa, who knew that stuff looked so gross? i'm still kinda haunted by the texture of it. i suppose the brownie batter made up for it. anyway. i don't get to taste the pie until tomorrow, drats! it's pretty tortuous to stare at. oh well, a little pie yearning never hurt anyone.
DR BLOB LIKES PIE
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